Mediterranean crispy chickpea and tomato nourish bowl - Radiquel
Discover a flavorful Mediterranean nourish bowl with crispy chickpeas and tomatoes. Perfectly paired with tangy hummus sauce and mesclun leaves for a satisfying lunch or dinner. Enjoy!
Ingredients
- 400 grams or 1 tin of chickpeas, rinsed
- 1 punnet of tomatoes
- 1 Tbsp olive oil
- 1 heaped tsp Italian herbs
- 150 grams Ditalini (soup) pasta, dry
- 2 cups mesclun mixed leaves to serve
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