A Vegetarian Spin on the Iconic Chicken Marbella Recipe

Name: A Vegetarian Spin on the Iconic Chicken Marbella Recipe
Total time: 180 min
Ingredients: 1 lb California-grown dried beans (thin-skinned, creamy beans like cannellini or Marcella variety); ½ cup plus 2 TBSP extra-virgin olive oil (plus more for finishing); 3 fresh or dried bay leaves; 1 tsp dried oregano; Kosher salt; freshly ground pepper; 4 garlic cloves (chopped); 1 cup dry California red wine; ½ cup halved California Ripe Green olives; ½ cup roughly chopped California prunes; 1 lb fingerling Yukon Gold potatoes (halved lengthwise); 2 TBSP extra-virgin olive oil; 1 large shallot (minced); 1 tsp red wine vinegar; 2 TBSP chopped capers; Torn fresh parsley leaves and tender stems

californiagrown.org

This plant-powered spin on the iconic Chicken Marbella recipe is filled with tender California-grown beans and roasted fingerling potatoes.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

1 lb California-grown dried beans (thin-skinned, creamy beans like cannellini or Marcella variety)
½ cup plus 2 TBSP extra-virgin olive oil (plus more for finishing)
3 fresh or dried bay leaves
1 tsp dried oregano
Kosher salt
freshly ground pepper
4 garlic cloves (chopped)
1 cup dry California red wine
½ cup halved California Ripe Green olives
½ cup roughly chopped California prunes
1 lb fingerling Yukon Gold potatoes (halved lengthwise)
2 TBSP extra-virgin olive oil
1 large shallot (minced)
1 tsp red wine vinegar
2 TBSP chopped capers
Torn fresh parsley leaves and tender stems