Beans Marbella

Name: Beans Marbella
Total time: 135 min
Ingredients: 1 lb dried white beans (Rancho Gordo Marcella, cannellini, great Northerns); Kosher salt; black pepper; 1 tsp dried oregano; 2-3 bay leaves; 1/2 cup (divided, plus 4 TBSP, divided, California extra-virgin olive oil); 1 orange or red bell pepper; 1 large shallot (diced); 1 TBSP red wine vinegar; 2 TBSP chopped capers; 2 TBSP roughly chopped fresh parsley; 4 cloves garlic (chopped); 1 cup dry California red wine; ½ cup halved California green olives; ½ cup roughly chopped California prunes; Sourdough or country loaf (for serving)

californiaprunes.org

Inspired by a Beans Marbella recipe in The New York Times, this vegetarian take on the classic Chicken Marbella is sure to be a new favorite.

View full recipe on californiaprunes.org

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