The Original Recipe for Chicken Marbella
We're obsessed with Chicken Marbella. Let's take a look at the recipe that started it all - the Silver Palate Cookbook's Chicken Marbella!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Roasting pan
- Baster
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Serving platter
- Fork
- Spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 cup pitted prunes
- ½ cup pitted Spanish green olives
- ½ cup capers (with a bit of juice)
- 6 bay leaves
- 1 head of garlic (peeled and puréed)
- ½ cup fresh oregano (chopped, or ¼ cup dried oregano)
- 2 tsps of salt
- ¼ tsps freshly ground pepper
- 2 chickens (3½ to 4 pounds each (1.5-1.8 kg), quartered)
- 1 cup dry white wine
- 1/2 cup brown sugar
- 2 TBSP finely chopped flat-leaf parsley
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