Winter Salad with Kale, Squash and Candied Pecans - Recipes by Clare

Ingredients

• 6 oz shredded kale.
• 6 oz mixed shredded vegetables.
• 2 medium apples, diced.
• 1 1/2 cups candied pecans.
• 4 oz crumbled goat cheese.
• 1 1/2 cups roasted butternut squash.
• 1/2 cup pomegranate arils.
• 1/2 cup red wine vinegar.
• 4 tsp whole grain mustard.
• 4 tsp maple syrup.
• 1/2 cup olive oil plus more for kale.
• Salt and pepper to taste.