Winter Salad with Farro, Apples, Pomegranates & Cranberries

Ingredients

• 1/4 cup lemon juice
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/3 cup extra virgin olive oil
• salt and pepper to taste
• 1 1/2 cups farro
• 2 cups spinach
• 2 crisp semi-sweet apples (We used 1 Sugar Bee and 1 Granny Smith), chopped
• 2 shallots, chopped
• 1 cup pomegranate seeds
• 1 cup roughly chopped pecans
• 3/4 cup dried cranberries
• 1/2 cup chopped parsley leaves