Panko-crusted salmon - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -

Name: Panko-crusted salmon - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -
Ingredients: 2/3 cup panko (Japanese dried bread flakes); 2 tablespoons minced fresh parsley; 1 teaspoon grated lemon zest; Kosher salt; freshly ground black pepper; 2 tablespoons good olive oil; 4 (6- to 8-ounce) salmon fillets, skin on; 2 tablespoons Dijon mustard; 2 tablespoons vegetable oil; Lemon wedges, for serving

www.thisvegetarian.com

Panko-crusted salmon with fresh parsley and lemon, baked until crispy perfection. A vegetarian-friendly recipe from thisvegetarian.com.

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Ingredients

2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt
freshly ground black pepper
2 tablespoons good olive oil
4 (6- to 8-ounce) salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving

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Panko-crusted salmon - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -

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