Panko Crusted Salmon

Panko Crusted Salmon

graciouseats.com

Ingredients Level: Super Easy 2/3 cup panko (breadcrumbs Japanese cousin) 2 tablespoons minced fresh parsley 1 teaspoon grated lemon zest Kosher salt and freshl

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Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Pastry brush
  • Spoon
  • Serving platter

Ingredients

  • 2/3 cup panko (breadcrumbs Japanese cousin)
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon zest
  • Kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • Four 6- to 8-ounce salmon fillets, skin on
  • 2 tablespoons Dijon mustard
  • 2 cloves minced garlic

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