Easy Baked Salmon Recipe with Panko-Dill Crust
Simple, flavorful, and easy to make—this baked salmon recipe with a golden panko crust is perfect for weeknight dinners or a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1/3 cup panko breadcrumbs
- 1 teaspoon lemon zest, (from 1 lemon)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh chopped dill
- 1 tablespoon extra-virgin olive oil
- 1/3 cup cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice, (from 1 lemon)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 4 (6-oz) salmon fillets
- Lemon wedges, (for serving)
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