Caramilk Brownie- IGA Tasmania

Ingredients

• 2 large eggs
• 2/3 cup caster sugar
• 1 tsp vanilla essence
• 180g CADBURY CARAMILK Chocolate Block, melted and cooled
• 75g (1/3 cup) unsalted butter, melted
• 1 ½ cups plain flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup CADBURY CARAMILK Baking Chips
• 180g CADBURY CARAMILK Chocolate Block, melted
• Edible gold stars to decorate
• Preheat your oven to 160C fan forced and pre-line and grease a 24cm square cake tin
• In a mixing bowl, mix the eggs, sugar and vanilla until combined
• Into the mixture, add melted chocolate and butter.
• In a separate bowl, sift flour, baking powder and salt and mix together until combined
• Once combined, fold the flour into the mixture until combined
• Into the bowl, fold in the chocolate chips
• Once combined, press mixture into your pre-prepared 24cm square cake tin and smooth top
• Bake for 35-40 minutes.
• Remove from oven and cool.
• Drizzle melted CARAMILK chocolate over cooled brownie and scatter over stars.
• Cut into squares to serve.