Kung Pao Chicken - The Good Bite

Name: Kung Pao Chicken - The Good Bite
Ingredients: 600g chicken breast, cut into 3cm pieces; 1 egg white; 1 tbsp Shaoxing rice wine; 2 tbsp cornflour; a pinch of salt; 1 tbsp groundnut oil, for frying; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 3 tbsp hoisin sauce; 1 tbsp malt vinegar; 1 tbsp granulated sugar; 2 tbsp water; 1 tsp cornflour; 1 tsp groundnut oil, for frying; 2 cloves of garlic, finely chopped; 5g fresh ginger, finely chopped; 2 red chillies, stems removed but left whole; 1 red and 1 green pepper, chopped; 1 onion, chopped; 4 spring onions, ends removed, chopped to 4cm pieces; 40g raw peanuts; 250g uncooked basmati rice (we need 125g cooked rice per serving, so you might have some leftovers); 1⁄2 tbsp crispy chilli oil (optional)

www.thegoodbite.co.uk

Kung Pao Chicken is a delicious fakeaway, wh tender chicken bites, crunchy veg, spring onion, chillies and peanuts, all coated in a tangy sweet-and-sour Kung Pao sauce.

View full recipe on www.thegoodbite.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.

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Ingredients

600g chicken breast, cut into 3cm pieces
1 egg white
1 tbsp Shaoxing rice wine
2 tbsp cornflour
a pinch of salt
1 tbsp groundnut oil, for frying
2 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp hoisin sauce
1 tbsp malt vinegar
1 tbsp granulated sugar
2 tbsp water
1 tsp cornflour
1 tsp groundnut oil, for frying
2 cloves of garlic, finely chopped
5g fresh ginger, finely chopped
2 red chillies, stems removed but left whole
1 red and 1 green pepper, chopped
1 onion, chopped
4 spring onions, ends removed, chopped to 4cm pieces
40g raw peanuts
250g uncooked basmati rice (we need 125g cooked rice per serving, so you might have some leftovers)
1⁄2 tbsp crispy chilli oil (optional)