Tuscan Chicken and White Beans - Jill's Kitchen
Experience the flavors of Tuscany with tender chicken and creamy white beans in this easy Instant Pot recipe from Chef Jill's Kitchen. Perfect for a cozy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillskitchenkc.com.
Ingredients
- 8 (5-7oz) bone-in, skin-on chicken thighs (trimmed)
- salt and pepper
- 1 tbsp extra-virgin olive oil
- 2 oz pancetta (finely chopped)
- 5 garlic cloves (peeled and smashed)
- 2 (15 oz) cans cannellini beans (rinsed)
- 1/2 cup water
- 2 sprigs fresh rosemary
- 1 tbsp chopped fresh parsley
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