Tuscan Chicken with White Beans | Wisconsin Cheese

Name: Tuscan Chicken with White Beans | Wisconsin Cheese
Ingredients: 8 ounces uncooked tagliatelle or fettuccine pasta; 4 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon garlic powder; Salt and pepper; 4 tablespoons butter, cubed and divided; 3 garlic cloves, minced; 3 tablespoons tomato paste; 1 1/2 cups chicken broth; 1 1/2 cups heavy whipping cream; 1/4 to 1/2 teaspoon cayenne pepper; 4 ounces Nordic Creamery Parmesan cheese, finely shredded and divided (about 1 1/3 cups); 2 cans (15.5 ounces each) cannellini beans, rinsed and drained; 1 bag (5 ounces) fresh baby spinach (about 5 cups), coarsely chopped; 1/2 cup chopped sun-dried tomatoes (not packed in oil)

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Savor this take on dinner starring the rustic flavors of Tuscany. Simple ingredients and prep, try one-dish Tuscan Chicken with White Beans tonight.

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Tuscan Chicken with White Beans recipes

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Ingredients

8 ounces uncooked tagliatelle or fettuccine pasta
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon garlic powder
Salt and pepper
4 tablespoons butter, cubed and divided
3 garlic cloves, minced
3 tablespoons tomato paste
1 1/2 cups chicken broth
1 1/2 cups heavy whipping cream
1/4 to 1/2 teaspoon cayenne pepper
4 ounces Nordic Creamery Parmesan cheese, finely shredded and divided (about 1 1/3 cups)
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
1 bag (5 ounces) fresh baby spinach (about 5 cups), coarsely chopped
1/2 cup chopped sun-dried tomatoes (not packed in oil)