Chocolate soufle with creme anglaise recipe

Chocolate soufle with creme anglaise recipe

www.cookingcpass.joanneweir.com

EASY & LUSCIOUS: Indulge in a Chocolate Soufflé with Two Sauces, perfect for dessert lovers. Serves 8, easy-to-make recipe. Perfect for special occasions or a delightful treat at home.

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Ingredients

  • 4 ounces bittersweet chocolate 70%, finely chopped
  • 8 tablespoons unsalted butter, cut into 1-inch pieces
  • 6 eggs
  • 1/3 cup sugar
  • Melted butter
  • Granulated sugar for dusting

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