Chocolate soufle with creme anglaise recipe
www.cookingcpass.joanneweir.com
EASY & LUSCIOUS: Indulge in a Chocolate Soufflé with Two Sauces, perfect for dessert lovers. Serves 8, easy-to-make recipe. Perfect for special occasions or a delightful treat at home.
Ingredients
- 4 ounces bittersweet chocolate 70%, finely chopped
- 8 tablespoons unsalted butter, cut into 1-inch pieces
- 6 eggs
- 1/3 cup sugar
- Melted butter
- Granulated sugar for dusting
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