Chocolate soufle with creme anglaise recipe
Chocolate Soufflé with Two Sauces This soufflé is so easy to make. Really! Just relax, and be gentle with the the egg whites.
Ingredients
- Melted butter
- Granulated sugar for dusting
- 4 ounces bittersweet chocolate 70%, finely chopped
- 8 tablespoons unsalted butter, cut into 1-inch pieces
- 6 eggs
- 1/3 cup sugar
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