Light Zesty Chicken tikka kebab recipe So Easy

Ingredients

• 150ml low-fat natural yogurt
• 2 tbsp tikka masala paste (like Patak's)
• 700g skinless, boneless chicken breasts, cut into 1-inch chunks
• Salt and freshly ground black pepper to taste
• ½ cucumber, chopped
• 1 large tomato, chopped
• 1 green chilli, seeded and finely chopped
• 1 small onion, thinly sliced
• 4 tbsp roughly chopped fresh coriander (cilantro)
• 8 soft flour tortillas or chapatis