Chicken tikka kebabs with Indian salad - Good Food Middle East
Explore flavorful Chicken tikka kebabs with a side of Indian salad on Good Food Middle East. Perfect for spice lovers!
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 150ml pot low fat natural yogurt
- 2 tbsp tikka masala paste (we used Patak's)
- 700g skinless, boneless chicken breasts, cut into chunks
- ½ cucumber, chopped
- large tomato, chopped
- 1 green chilli, seeded and finely chopped
- 1 small onion, finely sliced
- 4 tbsp roughly chopped fresh coriander
- 8 soft flour tortillas wraps or chapatis
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