Pumpkin Cinnamon Roll Muffins – My Food Plans

Ingredients

• 2 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup pumpkin puree
• 2 large eggs
• ½ cup vegetable oil
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• Cinnamon Swirl:
• ¼ cup butter, melted
• ⅓ cup brown sugar, packed
• Glaze:
• 1 cup powdered sugar
• 1 -2 tablespoons milk
• ½ teaspoon vanilla extract