Pumpkin Muffins with Cinnamon Sugar Topping in 35

Name: Pumpkin Muffins with Cinnamon Sugar Topping in 35
Total time: 35 min
Ingredients: 1 cup (245g) 100% pure pumpkin puree; 1 3/4 cups (220g) all purpose flour; 1/2 cup (100g) packed brown sugar; 1/4 cup (50g) granulated cane sugar; 1/3 cup (80ml) neutral oil; 2 tbsp plain Greek yogurt; 2 large eggs; 1 tsp baking soda; 1/2 tsp baking powder; 1 1/2 tbsp pumpkin pie spice; 1 tsp vanilla extract; 1/2 tsp fine sea salt; 3 tbsp (42g) unsalted butter, melted; 1/2 cup (100g) granulated sugar & 1 tbsp Saigon cinnamon

crock.recipes

Discover our Cinnamon Sugar Pumpkin Muffins recipe, featuring a tender crumb and satisfying crunch. Includes step-by-step timing guide and common mistakes check

View full recipe on crock.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

Share this recipe:

Cooking tools: