How to Bake Mini Pumpkin Muffins with Cinnamon Sugar

Ingredients

• 1 cup (240 ml) canned pumpkin puree
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) brown sugar, packed
• 1/2 cup (120 ml) vegetable oil
• 2 large eggs
• 1 1/2 cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (50 g) granulated sugar for topping
• 1 teaspoon ground cinnamon for topping
• 2 tablespoons (30 g) unsalted butter, melted