Mini Cinnamon Sugar Pumpkin Muffins Recipe

Mini Cinnamon Sugar Pumpkin Muffins Recipe

foryoueats.com

This recipe for Mini Cinnamon Sugar Pumpkin Muffins is a delicious fall treat. Ready in 27 min, serves 20.

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Saucepan
  • Wooden spoon
  • Kitchen timer
  • Plate

Ingredients

  • 1 and 3/4 cups (219g) whole wheat flour or all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice*
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg
  • 1 and 1/2 teaspoons pure vanilla extract
  • 3/4 cup (170g) pumpkin puree (not pumpkin pie filling)
  • 1/2 cup (120ml) milk
  • 1/2 cup (100g) granulatedsugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted

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