Pumpkin Muffins with Cinnamon Sugar Topping in 35 - Crock Recipes
Discover our Cinnamon Sugar Pumpkin Muffins recipe, featuring a tender crumb and satisfying crunch. Includes step-by-step timing guide and common mistakes check
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 cup (245g) 100% pure pumpkin puree
- 1 3/4 cups (220g) all purpose flour
- 1/2 cup (100g) packed brown sugar
- 1/4 cup (50g) granulated cane sugar
- 1/3 cup (80ml) neutral oil
- 2 tbsp plain Greek yogurt
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 3 tbsp (42g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar & 1 tbsp Saigon cinnamon
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