Gingersnaps

Name: Gingersnaps
Ingredients: 1 3⁄4 cups firmly packed dark brown sugar; 1 1⁄2 cups (3 sticks) unsalted butter, softened; 1 large egg; 1 tbsp. grated peeled fresh ginger; 1 1⁄2 tsp. grated lemon zest; 3 3⁄4 cups all-purpose flour; 2 tbsp. ground ginger; 3 tsp. ground cinnamon; 1 1⁄4 tsp. baking powder; 1⁄2 tsp. ground white pepper; 1⁄4 tsp. ground cloves; 2 tbsp. turbinado (raw) sugar

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Wafer thin with a perfect crunch, these spicy cookies are delicious alone or make a great base for pies and tarts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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