Gingersnap Cookies
Gingersnap cookies, well-known for their distinct gingery flavor and subtle cinnamon undertone, are a delightful treat enjoyed by many.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Disher
- Oven
- Flat beater attachment
Ingredients
- 1 ½ sticks of unsalted butter - room temperature (¾ LB)
- ¾ cup of granulated sugar
- 1 egg
- 2 TBSP of molasses
- 3 TSP of ground ginger
- ½ TSP of cinnamon
- ½ TSP of baking powder
- Pinch of salt
- 1 ½ cups of all-purpose flour
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