BBC Food - Recipes - Red wine sauce

BBC Food - Recipes - Red wine sauce

git.macropus.org

Melt half the butter in a small saucepan over a medium heat and add the shallot. Cook for two minutes, or until softened. Add the red wine and chicken stock.

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Ingredients

  • 50g/2oz butter
  • ½ shallot , finely chopped
  • 75ml/2½fl oz red wine
  • 50ml/2fl oz chicken stock (vegetarians may substitute vegetable stock )
  • salt
  • freshly ground black pepper

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