Red Wine Sauce - Cuisine Magazine - From New Zealand to the World

Red Wine Sauce - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup

Ingredients

  • 80g butter, diced
  • 8 golden shallots, finely diced
  • 250ml red wine
  • 1 bay leaf
  • 5 thyme sprigs
  • 250ml veal stock
  • salt and pepper, to season

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