Cajun Dove and Sausage Dirty Rice - Realtree Camo

Cajun Dove and Sausage Dirty Rice - Realtree Camo

realtree.com

Give your dove breast the Cajun treatment with this dirty rice recipe

View full recipe on realtree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realtree.com.

Share this recipe:

Ingredients

  • Boneless breast meat from 8-15 doves, coarsely chopped
  • 1 pound smoked hot pork andouille sausage, sliced
  • 1 tablespoon vegetable oil, optional
  • ½ pound okra, thinly sliced crosswise
  • 1 large onion, chopped
  • 1 medium bell pepper, chopped
  • 1 stalk celery, chopped
  • 2 large garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (optional)
  • 4 cups cooked white rice
  • 1 ¾ cups chicken broth

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This