Pandan Puto Cake - Fluffy, Fragrant & Irresistibly Delicious
This Pandan Puto Cake - pinoy recipe is simple and easy to make. It’s egg-free and an oven is not needed. It tastes just like your favorite puto cake.
Ingredients
- 12 pc Pandan Leaves
- 2 cup Water
- 1/2 cup Skim Milk
- 1/4 cup Slice Cheese
- 2 cup Cake Flour
- 1 tbsp Baking Powder
- 1 cup Brown Sugar
- 1/2 tbsp Vanilla Extract or Essence
- 2 drop Green Food Coloring
- of Salt to taste
More Like This
Special Puto Pandan Cake
pinoycookingrecipes.com
Fluffy Pandan Chiffon Cake Recipe - Easy & Authentic - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Pandan Chiffon Cake: Fluffy And Fragrant Dessert » NicheTopics.info
nichetopics.info
How to Bake Pandan Chiffon Cake - Light
hertaste.net
Fluffy Pandan Cake Recipe | ReallyEats
reallyeats.com
Corn Puto Recipe | Yummy.ph
yummy.ph
Pandan coconut cake recipe: easy and delicious dessert
en.petitchef.com
Pandan Chiffon Cake – Crafts to Crumbs
craftstocrumbs.com