Coconut Chili Fish Curry
Serve this spicy-sweet curry over brown rice or quinoa with a side of fresh greens. For a vegan option, switch the fish with roasted cauliflower. Steamed veggies such as broccoli, green beans or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Steamer basket
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 8 dry red chilis
- ¼ cup water
- 5 garlic cloves
- ½ Tbsp. coriander
- ½ Tbsp. cumin
- 1 tsp. of cayenne
- Juice of ½ lemon
- 2 fillets of cod, cubed
- 2 Tbsp. olive oil, divided
- 1 small onion, thinly sliced
- 1½ cups light, unsweetened coconut milk
- Fresh cilantro, for garnish
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