Cooking Matters
Pasta with roasted vegetables—kid-friendly, customizable, and family-pleasing. Perfect for busy nights or when dealing with picky eaters. Try different veggie combinations!
Ingredients
- 1 medium onion
- 1 small summer squash, or ½ medium winter squash
- 1 handful mushrooms
- 1 small head cauliflower
- ¼ cup canola oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Non-stick cooking spray
- 1 (16-ounce) package whole wheat pasta
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