No Sugar! Vanilla Protein Bark
A sugar-free, nut-free, dairy-free vanilla bark recipe with a perfect combination of fats, fermented proteins, and fiber to put a stop to never-ending hunger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Freezer
- Chef's knife
Ingredients
- 200 grams (about 1 cup melted) cacao butter
- 1 1/2 teaspoon pure vanilla extract
- 1/4 cup Genuine Health fermented Vegan proteins+ vanilla
- 2 tablespoons smooth almond butter or sunflower butter (to keep nut-free)
- 4 drops alcohol-free stevia
- 2 tablespoons cacao nibs
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