No-Bake Pumpkin Cheesecake Cups |
This recipe is extremely easy to make which means you can satisfy your cheesecake craving at any moment. It may also become highly addictive.
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Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Star nozzle
- Mason jar
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 12-15 ginger snap cookies, or 1 cup ginger cookies crumbs
- 1/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 1/2 cups heavy cream, divided
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, at room temperature
- 1/2 cup granulated white sugar
- 1 (15oz) can pumpkin puree
- 1 teaspoon ground pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons caramel, to serve
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