Gluten-Free, Dairy-Free Tagliatelle Bolognese – Octofree

Ingredients

• 2 tbsp olive oil
• 1 small chopped yellow onion
• 2 small carrots, diced
• 2 celery stalks, diced
• 1 tbsp basil, julienned
• salt and pepper, to taste
• ¼ cup soy-free pancetta, chopped
• 1 tbsp tomato paste
• ⅛ cup dry white wine
• 1 pound ground beef
• 2 bay leaves
• 4 cups beef stock (make sure it is soy-free)
• 1 pound gluten-free tagliatelle
• 2 tbsp soy-free Earth Balance
• ¼ cup oat milk