Delicious Gluten-Free Tagliatelle Bolognese Recipe - Perfect for Any Occasion | Barilla
Enjoy the mouth-watering taste of our gluten-free tagliatelle bolognese recipe that is perfect for any occasion. Made with high-quality gluten-free tagliatelle pasta and a rich Bolognese sauce that...
Ingredients
- 250g (8,8oz) Barilla® Gluten-free Tagliatelle
- 160ml water
- 150g pork shoulder, minced
- 150g ground beef
- 40g carrot, peeled and minced
- 40g celery, minced
- 40g yellow onion, peeled and minced
- 100ml extra-virgin olive oil
- 150g cured pork fat (lard), minced
- 90g tomato purée
- 100ml red wine
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