Gluten Free Vegan Lentil Bolognese - Italpasta Limited
Gluten Free Vegan Lentil Bolognese We've put a gluten free and vegan spin on this classic spaghetti dish - and the results are delicious!
Ingredients
- 1 pkg Italpasta Gluten Free Spaghetti
- 2 tbsp extra virgin olive oil
- 1 bottle strained tomatoes
- 1 onion (finely chopped)
- 1 carrot(s) (finely chopped)
- 1 stalk celery (finely chopped)
- 2 clove garlic (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried oregano
- 1/4 tsp paprika
- 1 can lentils (rinsed, drained)
- 3 tbsp fresh parsley (finely chopped)
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