Maple Brussels Sprout Slaw - Dinner With Julie

Ingredients

• Dressing:
• 1/3 cup apple cider or rice vinegar
• 1/4 cup canola oil
• 1/4 cup pure maple syrup
• 2 Tbsp. grainy mustard
• salt and freshly ground black pepper
• Slaw:
• 4 cups large Brussels sprouts
• 6 radishes
• 1 large carrot, scrubbed or peeled
• 3-4 green onions, chopped
• 1/3 cup dried cranberries