Brussels Sprouts Slaw with Maple Balsamic Dressing - High Desert Farmers Market

Ingredients

• ¾ lb Brussels sprouts, outer leaves and core removed, thinly sliced
• 23 green onions, thinly sliced
• ¼ cup dried cranberries
• ¼ cup pumpkin seed kernels
• 1 apple, core removed, diced
• ¼ cup garlic pesto jack cheese, grated or crumbled (optional)
• 2 tbsp extra virgin olive oil
• 2 tbsp aged balsamic vinegar
• 1 tbsp p1ure maple syrup
• 1 ½ tsp Dijon mustard
• ½ tsp sea salt
• ¼ tsp sea salt