Brussels Sprouts Slaw – Catskill Animal Sanctuary
Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and texture of this classic side dish.
Ingredients
- ¼ cup apple cider vinegar
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp whole grain or yellow mustard
- 2 cloves garlic, minced or grated
- 1 tsp celery salt
- ½ tsp ground black pepper
- 1 lb Brussels sprouts, ends and outer leaves trimmed
- 2 large carrots, peeled
- 2 scallions, thinly sliced on the bias
- ⅓ cup slivered almonds
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