Braised Rabbit With Rosemary – Oracibo
Delicious and simple Braised Rabbit with Rosemary | No-fuss recipe adapts traditional Italian flavor for easy home cooking. Perfect for 4 servings.
Ingredients
- 1 – 2 to 2 ¼ lb. rabbit, or chicken, cut up
- 3 Tbsp. unbleached flour, divided
- 4 Tbsp. EVO, divided
- 1 large clove garlic, flattened
- 1 large fresh rosemary sprig
- 1/8 tsp. pepperoncino (red pepper flakes)
- Large pinch of salt + additional for sprinkling
- 1 ½ cups dry white wine
- 2 Tbsp. butter, room temperature
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