Venison Wonton Dumplings | Virginia DWR
If you’re in the mood for Asian cuisine, this is a great dish to prepare. Deer burger flavored with the perfect amount of spice, stuffed in fried wontons and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- ¾ lb. ground venison
- ¾ cup green onions
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- salt
- ¼ cup chicken stock or water
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons sesame oil
- ground black pepper
- Wontons (found in Asian food section)
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