Mediterranean Lima Beans – Catskill Animal Sanctuary

Name: Mediterranean Lima Beans – Catskill Animal Sanctuary
Ingredients: 1 lb dried lima beans (the largest size available), soaked overnight or for about 8 hours; 2 tbsp olive oil; 1 medium onion, chopped, about 1 cup; 3 large garlic cloves, minced or thinly sliced, about 1 1/2 tablespoons; 1 tsp salt; 2 to 3 large carrots, peeled and finely diced, about 1 1/2 cups; 28 oz of canned crushed tomatoes; 2 tsp dried oregano; 2 tbsp fresh lemon juice; Plain, unsweetened, vegan yogurt, for garnish; Chopped parsley, for garnish

casanctuary.org

For a luscious and satisfying dish made largely from the pantry, try Chef Linda's Greek-style stewed lima beans. Works deliciously as a main dish or a side.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casanctuary.org.

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Ingredients

1 lb dried lima beans (the largest size available), soaked overnight or for about 8 hours
2 tbsp olive oil
1 medium onion, chopped, about 1 cup
3 large garlic cloves, minced or thinly sliced, about 1 1/2 tablespoons
1 tsp salt
2 to 3 large carrots, peeled and finely diced, about 1 1/2 cups
28 oz of canned crushed tomatoes
2 tsp dried oregano
2 tbsp fresh lemon juice
Plain, unsweetened, vegan yogurt, for garnish
Chopped parsley, for garnish