Greek Lima Beans with Dill and Spinach

Ingredients

• 1 tbsp extra virgin olive oil
• 2 shallots (finely chopped)
• 4 cloves garlic (finely chopped)
• ½ tsp hot pepper flakes
• ½ tsp sea salt
• ¼ tsp ground allspice ((optional))
• 2 tbsp tomato paste
• 2 tbsp red wine vinegar
• 1 can cherry tomatoes or 2 baseball-sized tomatoes (grated)
• 2 cans no salt added giant lima beans (drained and rinsed)
• sea salt (to taste)
• freshly ground pepper (to taste)
• 3 cups baby spinach
• 2 oz feta cheese (crumbled)
• dill (a few springs)