Ren's Quick Celeriac and Sour Cream Slaw with Pan-Fried Fish Fingers - Veg Power

Ren's Quick Celeriac and Sour Cream Slaw with Pan-Fried Fish Fingers - Veg Power

vegpower.org.uk

Try this unique celeriac slaw with lightly fried fish fingers—a perfect way to use up underused veggies and reduce food waste!

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Ingredients

  • 1 celeriac, approx. 500g
  • 1 green apple
  • 1 medium carrot
  • ½ lemon, juiced
  • 50g raisins
  • 150ml sour cream
  • 2 tablespoons rapeseed oil
  • 300g skinless cod loins (or other sustainable white fish)
  • 2 tablespoons plain flour (or a gluten-free flour blend)
  • 1 egg, lightly beaten

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