Celeriac Gratin | Vegetables Recipes | Jamie Oliver Recipes
This celeriac gratin recipe is a deliciously indulgent veggie side that's super quick and absolutely brilliant served with any meat or white fish.
Ingredients
- 1kg potatoes
- 1 large celeriac
- 1 onion
- 2 cloves of garlic
- 75g Cheddar cheese
- 600ml carton double cream
- a small bunch of fresh flat-leaf parsley (20g)
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