Cast Iron Skillet Chicken Thighs | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil or avocado oil
• 4-6 bone-in skin-on chicken thighs (all the same size)
• Salt and pepper to taste
• 1 shallot (minced)
• 6 cloves garlic (minced)
• 1/2 cup white wine ((can sub more chicken broth))
• 1/2 cup chicken broth
• 2 tablespoons butter, ghee, or vegan butter
• 1 tablespoon EACH: fresh chopped sage (rosemary and thyme)