Honey dessert with mousse, jelly and sauce - Jakobsens - Ren Natur
Honey dessert with mousse, jelly and sauce. The most delicious dessert in a perfect symphony between sweet and sour. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jakobsens.com.
Ingredients
- Mousse:
- 125 g Jakobsens Heather Honey
- 1/2 l cream
- 4 pcs. past. egg yolks
- 125 g water
- 125 g lemon juice
- 5 bl. husblas
- Sauce:
- 200 g Jakobsens Light and Mild Honey
- 300 g sea buckthorn
- If necessary, a little water
- Jelly:
- 150 g Jakobsens Acacia Honey
- 1 dl water
- 4 bl. husblas
- Berries for decoration
- Herbs for garnish
- Chopped biscuits, chocolate etc. as crisp
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