Honey cake with lemon - Jakobsens - Pure Nature

Ingredients

• Honeycomb:
• 80 g Jakobsens Danish Honey
• 80 g soft butter
• 50 g marzipan
• 2 eggs (room temperature)
• 2 organic lemon
• 45 g wheat flour
• 1 pinch of salt
• Lemon mousse:
• 2,5 bl. husblas
• 1 dl lemon juice
• 50 g Jakobsens Organic Acacia Honey
• 150 g whipping cream
• 100 g natural skyr (2%)
• Possibly a little yellow colour
• Honey glaze:
• 5 bl. husblas
• 1 dl water
• 200 g Jakobsens Organic Acacia Honey
• 150 g white chocolate
• Yellow pasta colour