Easy honey pie - Jakobsens - Pure Nature
Easy and tasty honey pie, which can be eaten both in summer and winter. Top it with a lovely honey cream and seasonal fresh berries. Find the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jakobsens.com.
Ingredients
- Pastry dough:
- 2 eggs
- 100 g sugar
- ½ dl Jakobsens Danish Flower Honey
- 100 g flour
- Honey cream:
- 2½ dl cream
- 2½ dl sour cream, 18%
- 2 tbsp. Jakobsens Acacia Honey
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