Maple Roasted Butternut Squash Soup · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Saucepan
- Wooden spoon
- Immersion blender
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 medium butternut squash
- Canola or olive oil, for cooking
- Pure maple syrup, for drizzling
- 3 tablespoons butter
- 1 onion, chopped
- 1 tart apple, peeled and chopped
- 2 teaspoons dried sage or curry powder
- 6 cups chicken or veggie stock
- 1 cup apple cider (optional)
- 1 cup half & half
- Salt
- pepper
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