Banh Mi Sandwich with Grilled Pork - Miz En Place

Ingredients

• 1/4 cup fish sauce
• 1 tbsp honey
• 2 tbsp sugar
• 1 tsp freshly ground black pepper
• 6 scallions, white and tender green parts only (thinly sliced)
• 2 garlic cloves (thinly sliced)
• 1-1/2 pounds pork tenderloin (thinly sliced)
• 6 (8-inch-long) rolls or 2 baguettes, cut into 8-inch lengths and split
• Hoisin sauce
• Sriracha chile sauce
• 1/2 seedless cucumber (cut into 2- x 1/2-inch matchsticks)
• 1-1/2 cups loosely packed cilantro sprigs
• vegetable oil (for grilling)
• 2 ounces julienned carrots
• 4 ounces julienned daikon radish
• 3/4 cup rice vinegar
• 1/2 cup water
• 3 tbsp sugar
• pinch of salt